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Toro Heads to NYC

Here in the Hub, we get giddy when some trend-setting New York restaurateur opens a local outpost. But two of Boston’s own chefs are turning that paradigm on its head. Come fall, Ken Oringer and Jamie Bissonnette, the duo behind South End hotspots Toro and Coppa, will open a New York outpost of Toro in the former Nabisco factory in Chelsea. Like its South End sister restaurant, the Chelsea location will feature modern tapas made with locally sourced ingredients. Eat your heart out, NYC!

_ Stuff Boston